Ice cream cake with strawberries
Ice cream cake with strawberries and biscuits will become your favorite.
When you want to eat something sweet that resembles ice cream, this cake is a great idea. It's quick and easy to make, and you'll enjoy every bite. Make cookies at home instead of buying them.
Ingredients:
- 300 ml of sweetened sweet sour cream
- 800 g of strawberries
- 150 g of chopped strawberries
- 300 g of biscuit
- powdered sugar
Preparation:
- Whip the sweet-sour cream, then add the blended strawberries and stir.
- Pour chopped strawberries into the mixture and stir.
- Cover the refractory dish with transparent foil and place the biscuit of your choice over it.
- Pour the strawberry mixture over another row of biscuits.
- Cover with cling film and leave in the freezer for about 4 hours.
- Sprinkle with powdered sugar and you can decorate it with chopped strawberries.
