Delicious macaroni salad
During the hot summer days, the last thing on most people's minds is to turn on the stove, at least for a long time. That is why salads are the first, only and frequent choice.
During the hot summer days, the last thing on most people's minds is to turn on the stove, at least for a long time. That is why salads are the first, only, and frequent choice.
However, when it comes to a meal, it is important that in addition to refreshing, it is prepared quickly, and keeps us full. This salad is just like that. Pasta, which does not take longer than 10 minutes to cook, is the only food for which you will have to turn on the stove for a short time. Everything else means chopping, and then enjoying the meal.
Ingredients:
- 250 g of pasta
- 180 g sour cream
- 100 g of mayonnaise
- 1 fresh green pepper
- 100 g chicken breast
- 10 pieces of green olives
- 50 g canned corn
- salt, pepper
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Preparation:
- Cut the pepper and turkey chicken breast into equal, small cubes.
- Cut the butter into halves, and then each into three parts.
- Put everything in one bowl, then add sour cream, mayonnaise and sweet corn, and combine well.
- Cook the pasta in salted water.
- Cool them and rinse under running cold water, then add to the other ingredients.
- Add salt, pepper and other spices to taste and leave the salad to cool well.
