Extraordinary snacks perfect for breakfast!
Sometimes mornings can be a little chaotic, and if yours are like that, then this is the perfect recipe for you.
f you like eggs and vegetables, but also quick snacks that you can snack on the go, then egg muffins are the ideal breakfast for you. It will only take you half an hour to prepare, and you can always freeze them and take them out of the freezer if necessary. Another great fact about them is that you can personalize them. You don't like mushrooms and spinach? It's okay, throw them out and add what you like, like a tomato. You don't eat ham? Replace it with cheese like cheddar.
Ingredients for 12 muffins:
- 10 eggs
- 1/2 teaspoon salt
- 3 tablespoons chopped onion
- 100 grams of ham (cut into cubes)
- pepper (to taste)
- 1/4 teaspoon garlic powder
- 30 grams of red pepper (diced)
- 30 grams of fresh mushrooms (diced)
- 100 grams of grated cheese
- 15 grams of spinach
Preparation:
- Preheat the oven to 180 degrees.
- Coat muffin tins with butter or use silicone tins.
- In a large mixing bowl, beat the eggs. Quickly whisk them with a fork and mix in the remaining ingredients.
- Fill the molds and bake for 20-25 minutes or until the middle of the muffin is completely baked, and you can check this with a toothpick.
Good appetite!
