Cake with apple and cinnamon!
This is quick and affordable recipe from one dish, whose preparation takes a short time. A bonus is the natural scent of apples and cinnamon, which works much better than scented candles.
This is a quick and affordable recipe for one dish, whose preparation takes a short time. A bonus is the natural scent of apples and cinnamon, which works much better than scented candles.
Sweetbread with apple, enough for a family of five, you will mix right up to the moment when the oven heats up well. While baking, which can take up to 50 minutes, drink coffee and watch an episode of your favorite series. In sweetness!
Ingredients:
- 200 g flour
- 2 teaspoons baking powder
- 2 eggs
- 100 g butter
- 50 g brown sugar
- 120 g white sugar
- 120 ml of milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 larger apple
Preparation:
- Grease a bread pan and sprinkle with flour. Preheat the oven to 180 degrees.
- Wash, peel and cut the apple into small pieces. In a small bowl, mix the brown sugar with the cinnamon.
- In another bowl, mix the softened butter with the white sugar and add one egg at a time and the vanilla extract. Pour in the milk. Mix flour with baking powder into the mixture and mix well with a wooden spoon.
- Pour half of the dough into a mold and arrange half of the apple and a mixture of sugar and cinnamon.
- Pour in the rest of the dough and repeat the process with the apples and sugar.
- Bake for 40 to 50 minutes, then use a toothpick to check if the cake is baked.
- Cool well before cutting!
