Delicious chicken thighs with lemon and thyme
Once you discover this quick and easy recipe you will enjoy in your chicken thighs.
Once you discover this quick and easy recipe you will never underestimate your chicken thighs again. You don't have to have almost any culinary knowledge for these recipes. If you want crispy skin, it is important that you bake them lightly and do not turn them unnecessarily. We suggest serving juicy and fragrant chicken thighs with a light salad with crispy croutons.
Ingredients:
- 4 larger thighs
- 1 lemon
- 5 sprigs of fresh thyme
- Olive
- oil
- Salt
- Pepper
Preparation:
- Drizzle the chicken thighs with olive oil and season with pepper and salt.
- Arrange them on the pan with the skin facing down and only then light the fire.
- Let them bake for about 15 minutes.
- When the skin becomes crispy, turn them over and add thin slices of lemon and sprigs of thyme to the pan.
- Place the pan in an oven preheated to 200 degrees.
- Bake them for another 15 minutes and serve immediately.
