Superpowers Of Baking Soda In The Kitchen
Baking soda has long been known for its usefulness. It’s very popular in the kitchen because is cheap and non-toxic. We can use it in various ways in household, makeup, health, and beauty. We can also use it for removing impurities from fruit and vegetables.
If you don’t want to use yeast or baking powder in a recipe, use baking soda. The dough will still keep its volume. If you combine baking powder and soda you will get a generous dough.
Soda can also reduce the acidity of the food. If you, for instance, add a little more tomato sauce or citric acid to the dish, reduce its acidity by adding baking soda. And if you are not comfortable with the acidity of tomatoes when preparing, add a small spoon of baking soda when cooking. This will make the sauce softer.
If you for example want to soften the meat, do it by marinating in baking soda. It is enough to coat the meat and leave it to stand for at least 10 minutes. After that, wash the meat and dry it, and then continue preparing as usual.
n use baking soda to remove the unpleasant smell of the onion on your hands. Rub your hands with baking soda and a little water, and then rinse. The smell will probably disappear.
When washing dishes, add two to three teaspoons of soda to the water. This will keep your hands soft and hydrated.
If you want to get rid of bad odors in your fridge, fill a cup of baking soda and place it in the back of your fridge.
Baking soda has also a variety of health benefits. What’s more, baking soda is cheap and widely available. It’s good to have a few containers on hand.
