Vegetable noodles with 6 ingredients

The key to this fast vegan dish is in the topping: only three ingredients, but with taste.

Ingredients

• 2 large carrots
• 2 large zucchini
• 300g wheat noodles - BUCKWHEAT NOODLES (optional)

For the topping

• 2 tablespoons sesame oil
• 2 tablespoons tamari or soy sauce
• 3 cloves of garlic, very finely chopped

Way of preparation

Using a peeler with a serrated edge, cut the carrot and zucchini into noodle-like strips. (Alternatively, you can use a spiral or a sharp knife to cut the vegetables.) Set aside.

Heat the noodles in freshly boiled water for about 3 minutes, then drain them.

Whisk the topping ingredients, then add to the wok over medium heat. Add vegetables and noodles and fry for 3-4 minutes or until browned. Serve immediately.