What is on Anna Wintour's menu?
The editor of "Vogue", Anna Wintour, is 72 years old and she looks vital and fresh, many would assume that she is much younger.
It has been revealed what Anna Wintour is eating and the world is in shock!
You may have never wondered what Anna Wintour, the most powerful woman in the world of fashion, has for lunch. The editor of "Vogue" is 72 years old and she looks vital and fresh, many would assume that she is much younger. Her new biography reveals what she eats for lunch and the world is surprised!
According to her biography, Anna Wintour (72) ate the same thing for lunch every day in the office. It is a steak from the New York restaurant "The palm" with a Caprese salad without tomatoes.
Yes, although the Caprese salad is made of tomatoes and mozzarella cheese, Wintour doesn't seem to like tomatoes, so she always asked not to be served when they bring her lunch. And every day, her associates discovered, she paid 77 dollars for this lunch, because it is an elite restaurant in New York.
Many are surprised because they believe that Caprese salad, which is a favorite simple Italian meal, is "desecrated" by removing the most important ingredient.
Anna Wintour is one of the most fascinating women today. She has been the editor of the famous Vogue magazine for 33 years, and in addition to the world of the fashion industry, she is also active in political circles.
British-American journalist and editor Anna Wintour has an important editorial position in the fashion bible, as they call "Vogue", and in addition, she works as the artistic director of the company Conde Nast. Her achievements are great, and this woman is a real inspiration to people around the world.
"Anna Wintour inspires, her dedication and passion for fashion, her ethics, her support for young talents is unique," Christopher Kane said when asked for his opinion of Wintour. Wintour grew up in a family of journalists, following the example of her father Charles, who was then the editor of the London Evening Standards. She learned from him what it was like to be an editor.
