Airy and soft homemade bread!

• 700 g of flour
• 500 ml of lukewarm water
• 1 bag of dry yeast
• 2 teaspoons salt
• 2 tablespoons oil
• 2 tablespoons flour for sprinkling

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1. Put flour, dry yeast, sugar and salt in a deeper bowl and mix everything well. 
2. Then add water and oil and mix everything well with a food processor. Don't worry, this dough is sticky and quite rare, but that's how it should be. 
3. Stir the mixture for a few minutes until everything is even and there are no lumps. 
4. Cover the dough with a dry kitchen towel and leave it to rise in a warm place. 
5. After 45 minutes, mix it again with a food processor and leave it to rise for another 20 minutes, and it won't hurt even if it grows longer.
6. To bake this bread, you need a dish with a lid, a fireproof dish, a baking tray that can be placed in the oven. 
7. Preheat the oven to 250 degrees, and grease the dish in which the bread will be baked with oil and sprinkle with flour. 
8. When the oven is heated, place the dish and heat it with the lid. 
9. After about ten minutes, take out the hot dish and deliver the dough to it. 
10. To make the bread look better, sprinkle it with flour, put the lid on and bake for about 45 minutes at 250 degrees. 
11. After that time, remove the lid and bake at the same temperature for another ten minutes until the bread turns brown.