Apple omelet - you have to try it!

We are used to the exclusively salty version of the omelet, and there are also very interesting sweet variants that should be tried. One of them is an omelet with apples!

Choose a small pan in which your omelet will take the right shape and start preparing!

Ingredients:

• 1 large apple
• 3 tablespoons flour 
• 2 tablespoons oatmeal
• 1 egg
• 2 tablespoons honey
• about 50 ml of water
• a little brown sugar and powdered sugar to sprinkle
• Cinnamon

Preparation:

Beat the egg lightly with a fork, then add flour and flakes, then honey and water. Mix everything with a whisk wire to get a fine uniform mixture.
Peel an apple and cut it into cubes. Sprinkle with plenty of cinnamon and a little brown sugar. 

Heat a small pan with a few drops of olive oil. Pour the mixture into the pan, shake a little to spread evenly, and add the apples. Lightly press them into the mixture. 

When the omelet separates from the side and becomes darker, turn it over to the other side. It is very soft so use a small plate to turn it over. Bake until done, about 5 mins on each side.

Place the plate on the finished omelet and turn it upside down to stay on the plate. If desired, you can sprinkle it with powdered sugar, serve with fruit, honey or maple syrup, and Greek yogurt.