Chocolate donuts with peanut butter!
Try a very simple and practical recipe for oven donuts.
If you have a little doubt about your culinary skills and you are afraid to tackle classic donuts, be sure to try this recipe. These are very simple chocolate donuts from the oven, which will take you a maximum of 45 minutes to prepare. And yes, that time includes baking, cream preparation, and decoration. Since this recipe was inspired by American donuts, we stayed true to their pop culture and incorporated peanut butter and jam. Of course, you can cover them with chocolate and sprinkle them with crumbs, finely chopped nuts or dehydrated fruit. As you wish.
Ingredients for donuts:
- 140 g of smooth flour
- 20 g cocoa powder
- 110 g brown sugar
- 1 teaspoon baking powder
- ½ teaspoons baking soda
- a pinch of salt
- 2 eggs
- 180 g of sour cream
- 60 g butter, melted
Ingredients for the cream:
- 3 tablespoons peanut butter
- 2 tablespoons cream cheese
- 120 g powdered sugar
- 4 tablespoons sweet cream
To decorate:
- 2 - 3 tablespoons raspberry jam
- 1 lemon
Preparation of donuts:
- In a bowl, mix the flour, cocoa, sugar, baking powder, baking soda and salt.
- In another bowl, whisk the eggs with sour cream and butter.
- Add the wet ingredients to the dry ones and mix everything lightly.
- Use a food processor to make the process quick and tidy.
- Transfer the finished mixture to a pastry bag, cut off the top of the bag and squeeze the mixture into a donut mold.
- Bake them in an oven preheated to 180 degrees for 10-12 minutes.
- Take the baked donuts out on the grill and leave them to cool.
Preparation of cream:
- In a bowl, mix the peanut butter, cream cheese and powdered sugar.
- Mix until combined into a smooth mixture, then gradually add the sweet cream to make the mixture lubricating.
Mix raspberry jam with a little lemon juice and melt everything over low heat. Coat the cooled donuts with cream. Add a few drops of melted jam to each and serve.
