Creamy pasta with pumpkin from one pot
This is exactly what this simple creamy pasta is like. Enrich it with grated parmesan, pumpkin seeds and whatever you want.
This is exactly what this simple creamy pasta is like. Enrich it with grated parmesan, pumpkin seeds and whatever you want.
Ingredients:
- 250 g pasta
- 4 and a half cups of water
- 3-4 cloves of garlic
- 2 tablespoons olive
- oil
- salt and pepper
- cup of pumpkin puree (about 220 g)
- a cup of sour cream
- hard grated cheese salt and pepper,
- nutmeg
For serving: grated cheese, pumpkin seeds, oil, parsley, or fresh spices as desired.
Preparation:
- Pour the pasta into a bowl, add water, olive oil, salt and pepper and cook over high heat. Stir to keep the pasta from sticking.
- Cook until the pasta is al dente (about 10 minutes).
- Remove the pasta from the heat, and pour a little water if left.
- Add the pumpkin puree, cream, parmesan and stir to combine everything.
- Taste and season as desired.
