Real bomb: Rye flour and hazelnut brownie
The combination of chocolate, coffee, hazelnuts, vanilla and rye flour will give some completely new but so good flavors. Prepare this unique brownie and try to eat only one piece.
The combination of chocolate, coffee, hazelnuts, vanilla and rye flour will give some completely new but so good flavors. Prepare this unique brownie and try to eat only one piece.
Simple preparation, rich flavors and wonderful texture that reveals the juiciness of this cake won us over at first sight. When preparing, use dark chocolate, add vanilla extract and pour over a bombastic chocolate dessert.
Ingredients:
- 200 g butter
- 200 g dark chocolate
- 130 g rye flour
- 25 g cocoa powder
- 1 teaspoon baking powder
- 4 eggs
- 200 g of sugar
- 4 tablespoons brewed coffee
- 2 teaspoons vanilla extract
- 125 g hazelnuts
Preparation:
- Preheat the oven to 180 degrees. Coat the mold with butter.
- Melt the rest of the butter and chocolate in a steamer.
- In another bowl, mix the flour, cocoa powder, baking powder and a pinch of salt.
- Beat eggs and sugar with a mixer, then add coffee and vanilla extract.
- Slowly add the mixture of dry ingredients and stir it into the eggs.
- Add melted chocolate and hazelnuts.
- Transfer the mixture to a baking tin and bake for about 45 minutes, until the surface is slightly cracked.
- Cool before cutting.
