For breakfast: Oatmeal and banana muffins
Are you trying to eat healthy and carefully choose the foods you take into your body? This recipe is the right choice for you.
If you are looking for a healthy and delicious breakfast, these muffins will delight you. Tasty, nutritious and juicy, they are ideal for breakfast or a snack, and they are also great as a dessert - much healthier than bombastic calorie cakes, but no worse in taste! Oatmeal, milk, eggs and brown sugar are the main ingredients for making them, and because of the addition of chocolate, children will especially love them. One thing is for sure: these muffins are disappearing at the speed of light!
Ingredients:
- 2 eggs
- 1 mashed banana
- 100 g brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 250 g oatmeal
- 120 ml of milk and 120 ml of cream
- 170 g chopped chocolate
Preparation:
- Preheat the oven to 180 degrees.
- Coat the muffin tin with butter or use paper muffin tins.
- In a large bowl, add eggs, mashed banana, brown sugar, vanilla extract, salt, cinnamon and nutmeg and mix everything.
- Then add baking powder and oatmeal and stir.
- Add half a cup of milk and half a cup of cream and chocolate chips to the mixture.
- Place the mixture in a muffin tin or paper molds.
- Bake for 20-25 minutes or until the muffins take on a nice golden brown color.
- Leave the muffins to cool for at least 30 minutes before eating.
