Nanaimo bar - dessert everyone is crazy about!
Nanaimo cubes originally come from Canada, more precisely from a small town in British Columbia - Nanaimo, after which this sweet got its name.
Nanaimo bar originates from Canada and it has quickly become a favorite all around the world.
Nanaimo cubes originally come from Canada, more precisely from a small town in British Columbia - Nanaimo, after which this sweet got its name. A dessert that does not require baking and it will win you over at first. The creamy texture of the butter and the rich taste of chocolate will not leave anyone indifferent.
Ingredients:
For the black layer:
- 100 g of melted butter
- 50 g cocoa powder
- 100 g of sugar
- 1 egg
- 1 sachet of vanilla sugar
- 200 g ground biscuits
- 50 g chopped walnuts
- 50 g coconut
For white layer:
- 50 g of melted butter
- 1 teaspoon vanilla extract
- 200 ml sweet sour cream
- 100 g of powdered sugar
For the glaze:
- 100 g of chocolate
- 50 ml of sweet-sour cream
- 1 tablespoon butter
Preparation:
First, steam the ingredients for the first layer. Mix butter, cocoa, sugar, and vanilla sugar, then add the egg and cook for a few minutes, until everything is melted and combined. Remove from the heat, add the biscuits, nuts, and coconut, mix everything well and pour into the mold you have prepared. Allow it to cool completely before pouring over the next filling. For a white layer, mix the butter with the sugar, then add the sour cream and vanilla extract.
