New recipe: Baked pancakes with cheese!
Although baked pancakes with cheese were a dish prepared by our grandmothers, they have not been forgotten even today. You can never go wrong with pancakes, and the filling with fresh cheese and cream topping reminded us how much we adore them.
Although baked pancakes with cheese were a dish prepared by our grandmothers, they have not been forgotten even today. You can never go wrong with pancakes, and the filling with fresh cheese and cream topping reminded us how much we adore them.
Ingredients:
- 500 g flour
- 1 egg
- 3 DCL of milk
- 1 tablespoon sugar
- salt
- 500 g of cottage cheese
- 1 vanilla sugar
- 1 egg
- 4 tablespoons sugar
Dressing:
- 180 g of sour cream
- 1 egg
- 2 tablespoons sugar
Preparation:
- Mix the dough ingredients and make a smooth mixture.
- Bake the pancakes and let them cool.
- Then mix the filling ingredients and mix well, adding raisins if desired.
- Fill the baked pancakes with the cheese mixture and roll them and arrange them on a baking sheet.
- Coat the pancakes with a mixture of sour cream, eggs, and vanilla sugar and bake them at 180 degrees for about 20 minutes, until golden brown.
