Pea stew-a delicious lunch or a great side dish
We have the best recipe for pea stew, whether you want to make it as a side dish or as a light main dish without meat.
If you are looking for a recipe for pea stew that you can prepare as a delicious lunch without meat or as a side dish with fritters, you are in the right place. Peas are an excellent plant source of protein and are saturated enough as a meal in themselves. Once you learn how to prepare this simple and delicious recipe for pea stew, you will prepare it every week.
Pea stew recipe Ingredients:
- 400 g peas
- 3 carrots
- 2 medium potatoes
- 1 red onion
- 2 cloves garlic
- 1 tablespoon flour
- 1 tablespoon ground red sweet pepper
- Oil
- Pepper
- Salt
Preparation:
- Cut onion and garlic into small cubes.
- Heat a little oil in a pot, add finely chopped onion and garlic and simmer until the onion turns golden.
- Add chopped carrots and potatoes and simmer for a few minutes.
- Pour water over the vegetables and cook for about 10 minutes.
- Add peas and, if necessary, more water and pepper and salt and continue cooking.
- Towards the end of cooking, it is time to prepare the spray.
- If you want to prepare a stew on a spoon, add only one tablespoon of flour, and if you want a pea stew on a thick, add two.
- In a small skillet or pot, mix the flour and red pepper and add enough oil to make a thick paste.
- Heat the mixture on the stove until bubbles appear, then quickly stir into the stew and cook for a few more minutes.
- After about 10 minutes, the pea stew is ready to serve.
