Perfect spaghetti with SPECIAL FLAVOR
When summer comes, the time spent in the kitchen behind the stove is the hardest for all of us, so a quick lunch would come in handy...
On hot summer days, we generally do not eat heavy food, and we do not spend hours by the stove.
Have you imagined a ready-made lunch in an amazing 15 minutes? It probably seems impossible to you. When summer comes, the time spent in the kitchen behind the stove is the hardest for all of us, so a quick lunch would come in handy, which will satisfy us at the same time, and delight the family with its taste. You need four things, garlic, spaghetti, white wine, and olive oil.
To begin, finely chop the garlic and put it to fry in a lot of olive oil, while you prepare the spaghetti for cooking. Make sure that the onion does not burn and when you see that it is near the end of frying, pour a little white wine and fry a little more until the alcohol evaporates.
Pour the cooked spaghetti into the pan with the garlic and add a little more olive oil if needed, then stir the mixture while keeping the pan on the hot plate for about a minute. If you wish, you can add parmesan and serve the family an ideal Sunday lunch that is ready in no more than 20 minutes.
Your specialty is ready, white wine gave a special taste to the whole lunch, but it is up to you to discover all the charms of this quick meal and not tell anyone how easy it is to prepare. Enjoy your lunch!
