Refreshing potato and cabbage salads
It is not known which goes better with grilled meat, they are not expensive and they are easy to prepare.
Refreshing potato and cabbage salads are the right choices if you are grilling.
Potato and leek salad
Ingredients:
- 5 larger potatoes
- 2 leeks
- 230 g grated hard cheese
- 200 g of mayonnaise
- 1/2 l of yogurt
- 2 sour cream
Preparation:
- Boil the potatoes, then grate or cut into small cubes.
- Mix mayonnaise, yogurt and sour cream, then pour over the potatoes and stir.
- Add grated cheese and chopped leeks. Stir well again and leave to cool in the refrigerator.
- If the salad is dry, add a little more yogurt.
Colorful cabbage salad with peanut topping
Ingredients:
- 500 g cabbage (purple and plain)
- 2 medium carrots
- 2 tablespoons peanut butter
- 1 teaspoon grated ginger
- 1 teaspoon ground garlic
- 1 tablespoon soy sauce
- 1 teaspoon oil
- juice of 1 lemon
- 1-2 tablespoons of water
Preparation:
- Combine peanut butter, ginger, garlic, soy sauce, oil, lemon juice and water well.
- Grate the carrots and cabbage, then pour over the resulting mixture.
- You can make the dressing earlier, but keep it in the fridge, so when you want this salad, just grate the vegetables and the topping is ready.
