The best no-bake chocolate cheesecake
When the warm days start and you feel like eating something sweet, this creamy cheesecake that you don’t need to bake can be a complete hit.
When the warm days start and you feel like eating something sweet, this creamy cheesecake that you don’t need to bake can be a complete hit. Cheese and chocolate, which are a great dessert pair, are responsible for the creamy texture of this cake. The preparation is simple and fast, and the taste is enchanting. The combination of quality ingredients gives full flavor, so you will enjoy every bite. If you like strong sweets, this cheesecake will enchant you.
Ingredients for the crust:
- 150 g ground biscuits
- 100 g butter
- 2 tablespoons cocoa
Ingredients for the cream:
- 300 g of cooking chocolate
- 500 g mascarpone cheese
- 200 g powdered sugar
- 250 ml whipped cream
Preparation
Mix the biscuits with the melted butter. Line a cake baking tin with baking paper, then place a biscuit and butter base on it. You can grind the biscuits in a blender, or coffee and nuts grinder, or put them in a bag and beat with a rolling pin until you get a sweet powder.
Whisk the whipped cream with a mixer, and add the mascarpone, powdered sugar, and melted lukewarm chocolate (make sure it is not hot). Stir well until you get a smooth mixture, then pour it over the biscuit base. Leave it in the fridge to cool and enjoy the creamy full flavor.
Tip: You can also make a glaze from chocolate and pour it over the cake, or serve delicious slices with pieces of your favorite fruit and pieces of walnuts, hazelnuts or almonds.
