The best recipe for American pancakes!
This recipe is best stored in a safe place and used in crisis situations when the desire for sweets becomes unbearable.
The recipe for the base mixture with which you can prepare the most delicious American pancakes is here! American pancakes differ from others primarily in thickness and size. When baked, they are about half an inch thick. While they are still hot they are coated with a little butter, stacked on top of each other, and then, classically American, topped with maple syrup. That way they stay juicy, spongy and melt in your mouth. Maple syrup can be replaced with honey, and American pancakes with your favorite chocolate spreads, homemade caramel or fruit are also popular.
Ingredients:
- 200 g flour
- 1 packet of baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 250 ml of milk
- 1 egg
- 3 tablespoons melted butter
Preparation:
- In a bowl, first mix the flour, baking powder, salt and sugar.
- Make a hole in the middle and add milk, egg and melted butter.
- Stir until you get a thick mixture.
- If necessary, add more milk or flour.
- Coat a heated pan with a cube of butter and bake smaller and thicker pancakes on it.
- Bake until golden brown on each side, one to two minutes.
