Try these tasty buns with rosemary and honey!

The buns were unfairly declared tasteless pastries. However, with just a few changes, it is possible to make delicious pastries from even the driest buns.

Mar 29, 2022 - 16:14
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Try these tasty buns with rosemary and honey!

The buns were unfairly declared too dry and tasteless pastries.

However, with just a few modifications, it is possible to make delicious pastries from even the driest buns that you will adore to eat with your favorite coffee. Today we present you unique buns with rosemary and honey, so delicious that they melt in your mouth. When you don't have enough time to prepare complicated desserts, these cakes will be your trump card.

REQUIRED:

For cakes:

  • 450g flour + extra for sprinkling
  • 1 tablespoon baking powder
  • 40 g of sugar
  • ¼ teaspoon of salt
  • 200 g of butter, cut into cubes
  • 1 and a half teaspoons of chopped rosemary
  • ½ cup of milk
  • 1 egg
  • 1 and a teaspoon of honey

For the glaze:

  • 2 tablespoons honey
  • 3 tablespoons of water
  • 2 sprigs of rosemary

When serving:

  • butter
  • honey

PREPARATION:

Preheat the oven to 250 degrees. Line two baking trays with baking paper. In a large bowl, mix flour, baking powder, sugar, and salt. Add butter and combine everything. Stir with your fingers to get breadcrumb-like crumbs. Then add the chopped rosemary and mix everything once more.

In a small bowl, whisk together the milk, egg, and honey. Make a hollow in the flour mixture and add the wet ingredients. Mix everything well with a silicone spoon until you get a soft dough. Then take the dough out on a work surface sprinkled with flour and mix lightly. Form a round disc from the dough and cut it into 8 slices (triangles). Transfer them to trays, leaving enough space between each. Bake in the oven until golden brown, about 20 minutes.

To prepare the glaze, it is necessary to heat honey, water, and sprigs of rosemary in a small pan. Bring the mixture to a boil and cook for one minute. Coat the finished cakes with this glaze while they are still warm. Serve with a piece of butter or honey.

Try our recipe today and let us know how did you like it!