A great recipe for tasty homemade buns
The recipe for these buns is very simple, so even beginners in the kitchen can prepare it!
The smell of delicious and soft buns makes everyone nostalgic because almost all of us were very happy to eat them with various spreads when we were children. Although it is always easier to go to the bakery and remember the taste of this pastry, the ones you make at home are tastier and more beautiful. The recipe for these buns is very simple, so even beginners in the kitchen can prepare it, and you just need to follow all the steps.
Ingredients:
• 750 g of flour
• 550 ml of milk
• 1.5 tablespoons sugar
• 1 teaspoon salt
• 1 bag of dry yeast
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In a bowl, first, mix all the dry ingredients, then add the milk that you previously heated. Then knead the dough that should separate from the walls of the bowl. Place a cloth over the dough bowl and leave it at room temperature for about 10 minutes. After 10 minutes, move the dough, then leave it at room temperature for another 45 minutes.
When the dough is ready, transfer it to the work surface and divide it into two parts, then each part into seven pieces. Cover the pieces with foil and cotton cloth and leave for 10 minutes at room temperature. Roll out a ball of dough into a bun shape. Arrange the buns in a tray previously lined with baking paper. Coat each bun with oil, cut the surface with a sharp knife in several places and leave them to stand for 40 minutes. After that, bake it at 400 degrees for 15 minutes.
Post by: Rinna James
