Delicious: Quick and easy Oreo cake!

For those who don't know, these are cocoa and sweet filling sandwich cookies that originated in America. We can often see that Oreo cookies are used as a base for the cheesecake, but in this recipe, they are the main ingrediant of the cake. 

All you need to prepare Oreo cake is a few packs of Oreo biscuits, a little baking powder, and milk. And that's really it. Once you’ve mixed all the ingredients, simply put them in the microwave for six minutes and your Oreo cake is ready! In the end, you can always play with the decorations and flavors and pour melted chocolate over the cake or maybe top it with whipped cream - the choice is yours!

Oreo Cake Recipe Ingredients:

• 28 Oreo biscuits
• 1 teaspoon baking powder
• 240 ml of milk 
• Optional: chocolate, whipped cream, jam..

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Preparation:

1. Separate the Oreo biscuits and remove the filling from the middle. 
2. Put the biscuits in a bag and use a pan or rolling pin to grind until you get a powder. 
3. Add baking powder to the powder and mix well, then add milk and creamy filling. 
4. Mix all the ingredients until you get a thick mixture and transfer it to a cake tin that is not made of metal. 
5. Transfer the mixture to the microwave and bake for six minutes at 750 W. 
6. Once it is done, take the cake out of the oven and leave it to cool.
7. Drizzle with chocolate or garnish with whipped cream if desired.