Summer salad with chicken and boiled eggs
Here's how to make a fantastic salad with chicken and boiled eggs. This is the top lunch in just 15 minutes.
Replace the famous Caesar salad with an excellent salad made from chicken and boiled eggs. In summer, we like to eat simple meals that do not require standing by the stove for a long time. You can replace boiled eggs with another lighter ingredient, such as boiled corn. You can also bring this meal to work, and everyone will be delighted with this tasty summer salad.
Ingredients:
- 3-4 tomatoes
- 1 pepper
- 1 chicken fillet
- onions
- a little mayonnaise
- 3-4 boiled eggs
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Preparation:
- Peel a tomato and cut it into cubes, as well as peppers and onions.
- Stir, then add the diced chicken that you previously cooked, and then the diced boiled egg.
- Pour over mayonnaise and mix well.
- Instead of mayonnaise, you can mix sour cream and mustard and pour them over the salad.
