Delicious sugar free choco-cubes!
These cubes are soft, juicy, and delicious, so all the predictions are that no one will stop after one piece.
If you didn't know, you can make a fantastic chocolate cake without sugar and flour.
These cubes are soft, juicy, and delicious, so all the predictions are that no one will stop after one piece. This cake recipe arrives at the right time because of two reasons: it does not contain sugar and flour, but healthy ingredients, so it is great for those who do not eat sweets because they are on a diet. It is also very easy to make! And it is good because there is a shortage of sugar. You can usually replace milk with vegetable milk and use sugar-free chocolate.
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Ingredients:
- 120 g oatmeal
- 250 ml of warm milk
- 2 ripe bananas
- 2 eggs
- a pinch of salt
- 30 g cocoa
- 1 teaspoon baking powder
For the glaze:
- 100 g dark chocolate
- 50 ml of vegetable milk
Preparation
- Dip oatmeal in milk and let stand for 10 minutes. Strain the bananas, then beat with a wire with added eggs and a pinch of salt.
- Add cocoa and baking powder and continue to stir. Add the banana mixture to the oatmeal and combine well.
- Coat a 22 x 16 cm dish with butter and pour the mixture, then sprinkle with chopped walnuts. Bake at 180 degrees for 35-40 minutes. Melt the chocolate with the milk and decorate the baked cake.
Enjoy your meal!
