How to make a burger like a professional
Who can resist a delicious burger for lunch? We are always trying to find the most perfect recipe that would match the one from the restaurant.
Who can resist a delicious burger for lunch? We are always trying to find the most perfect recipe that would match the one from the restaurant, and the preparation is not as complicated as it seems. You can adjust this burger to your taste, so you can add various toppings, salads, and delicious spices. All in all, the whole family will adore it! The most important thing is to choose a quality meat mixture and to use soft cheeses that melt.
Below we bring you a recipe for a delicious burger, which is easy to prepare, and the meat mixture contains unexpected ingredients such as bacon and cheese, which is why it will have a special flavor.
Components:
- 400 g minced meat (mixture of beef and veal)
- spices as desired
- 2 slices of bread
- ketchup
- 1 onion
- a few lettuce leaves
- 3 buns
- cheese in flakes
- 50 g of cheese
- 150 g of bacon
Mix the meat with finely chopped onion, with a few pieces of bacon (save the remaining bacon), spices, a little oil, and small cubes of bread, and then mix well and make a mixture. Add a little ketchup to the whole mixture. For the spices, you can use pepper, salt, barbecue spice, ground paprika, and garlic powder. Before you shape the mixture, grate the cheese. Divide the mixture and shape it into burgers of the same size. If you are making a double burger, form thinner burgers. They should fit the dimension of the bun. Fry them over medium heat on both sides until they get a yellow crust. You can also grill them, then they are even tastier. When the burgers are ready, serve them inside the bun, and then while they are hot, add the cheese in the leaves, a few pieces of bacon, and fresh lettuce, onion, or tomato rings.
