How to wash dishes correctly!

SAVE WATER AND TIME: We all MAKE these mistakes when washing dishes, and we are not even aware that DIRT still remains. Washing dishes is a daily activity that each of us performs. However, most people do it wrong.

As a result, they lose more time, use more water and cleaning agents, and the effect is still unsatisfactory. 

Wash immediately

It is best to wash heavily soiled dishes immediately. Leftover food will not dry out and is the easiest to remove.

No soaking

If you don't want to or can't wash the dishes right away, don't forget to at least pour water over them. Thanks to that, the dirt will not dry out and will be easier to remove. However, it makes no sense to overdo it with soaking time. Longer is not better. After some time, bacteria begin to accumulate in such stagnant water with food debris.

Incorrect water temperature

Many people use too hot or too cold water for washing. Teacups or sandwich plates can be easily washed in cold water. It is not necessary to use hot water for this. However, greasy and heavily soiled dishes require a higher temperature. Washing the pan after the cutlet with cold water will be useless.

Changing the sponge and dishwashing brush too infrequently

The dishwashing sponge is one of the most polluted places on earth. It is inhabited by huge amounts of bacteria. Therefore, it is necessary to change it regularly. At least once a week. The same goes for the brushes and cloths we use for washing. If we don't replace them with new ones, instead of cleaning the dishes, we spread bacteria.

Wrong washing order

Even such daily activities as washing dishes are regulated by certain rules. By following them, we make our lives a lot easier. When the sink is full, we should start with the least dirty things, such as glasses. We leave the dirtiest dishes for the very end.

Bonus Tip!

THE MOST SIGNIFICANT OVEN CLEANING TRICK: Here's what will happen if you use just an ordinary COIN! For most housewives, cleaning the oven is a real nightmare.

It is stressful, but it doesn't have to be a long-term obligation.

To remove impurities, you need to mix one cup of water, three tablespoons of baking soda, a cup of vinegar, and very little dishwashing liquid. Take a sponge, dip it in the mixture and pass it over the oven, taking care to cover the entire surface.

Leave the rest of the mixture in a fireproof dish and put it in a preheated oven. It is necessary for 45 minutes, up to an hour to pass, in order for the procedure to be absolutely successful. 

Wait for the oven to cool, but only slightly. It needs to stay warm enough, but not too hot so that you don't get burned. Take a coin and in an instant, you will get rid of all the crusty fat residue.

Most importantly, you will not damage the oven, which would happen if you used a knife.