Light meal salad with cheese
During the summer days, almost everyone wants to eat something refreshing, and salads are ideal for that.
When it is warm outside, most housewives wonder what to prepare for lunch and they need something to be quick, easy, tasty and filling. During the summer days, almost everyone wants to eat something refreshing, and salads are ideal for that.
The recipe for a light salad is always welcome on such occasions, and the best part is that you can play with the flavors and add more spices, more vegetables, and you can even add meat.
Ingredients:
- 2 red peppers
- 2 tomatoes
- 1 cucumber
- 100 g of cheese
- 1 onion
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- fresh primrose
- a little spice
- salt, pepper
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Preparation:
- Wash the peppers and tomatoes well, then cut them into leaves, and the onion, cheese and cucumber into small cubes.
- Put vegetables and cheese in a deeper bowl, add salt, pepper.
- Then, mix mayonnaise and sour cream, pour into a bowl and mix everything well.
- Sprinkle the salad with finely chopped parsley on top and put it in the fridge for 20 minutes.
- Serve the salad as a side dish, and you can eat it as a complete meal with a toast.
Post By: Vanessa F.
