New recipe: Crispy cheese sticks!
This recipe for chopsticks is prepared very quickly, the ingredients are simple and affordable, and great skill in the kitchen is not required.
Salty snacks, although available in both markets and bakeries, are far tastier when they come out of your kitchen. This recipe for chopsticks is prepared very quickly, the ingredients are simple and affordable, and great skill in the kitchen is not required.
This cocktail pastry can be prepared by beginners in the kitchen, and make their family happy or surprise their guests.
Ingredients:
- 2 eggs
- 480g flour
- 1 cup milk
- 1 bunch of primrose
- 150 g of cheese
- 100 g feta cheese
- 1 teaspoon salt
- 10 g baking soda
Preparation:
- Mix whole eggs with grated cheese, feta cheese, milk, and finely chopped parsley and add sugar.
- Mix the ingredients, then add flour, baking soda and salt, and then mix everything again to get a dough.
- If it is easier for you, knead the mixture with your hands.
- When it is compact, stretch it with a rolling pin as thin as possible.
- Cut the dough into thin strips about 10 cm long and fry them in heated oil on both sides until they got golden.
