New recipe: Non-baking chocolate cake
Everyone is crazy about this recipe. An easy recipe for an irresistible non-baking chocolate cake is here.
Nobody refuses chocolate cakes, especially if they are so easy to make. There is no baking, the crusts are steamed, and the glaze is poured over the entire dessert. When you cut from the bark leaks glaze, just irresistible. Give it a try, you will surely be delighted.
Ingredients:
- 1 cup flour
- 1/3 cup cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 eggs
- 1/4 cup oil
- 1/2 cup milk
- 1/2 teaspoon vanilla extract (optional)
For the glaze:
- 1 cup milk
- 1/4 cup cocoa
- 1/3 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon vanilla extract
Preparation:
- In a bowl, mix the sifted flour with cocoa, baking soda, baking powder and a pinch of salt. There must be no lumps.
- Add sugar and eggs, then combine well.
- Finally, add oil and milk and stir, and then, if you want, add vanilla, and stir again.
- Pour into a greased baking tray lined with baking paper and cover with aluminum foil. Cook on steam for about 30-35 minutes.
- Mix milk, cocoa, sugar, flour and vanilla in a saucepan.
- Stir well to avoid lumps.
- Cook, stirring constantly, for about 3-7 minutes.
- Remove the cake from the mold, then pour it with the icing.
