RECIPE: Do you want to eat something sweet? Soft and aromatic cinnamon rolls with pumpkin will disappear from the table in the blink of an eye, and your home will smell for hours

Cinnamon rolls do not need a special presentation. Few can resist the delicious, soft, and fragrant pastries that make the whole home smell divine for hours. 

Cinnamon rolls are known as one of the favorite autumn desserts, and they are quite easy to make if you are a little inclined to prepare desserts with leavened dough.

If pumpkin is added to the dough, these pastries become even softer and more aromatic. The slightly nutty taste of pumpkin goes well with cinnamon and butter in the filling. Below we bring you a great recipe for cinnamon rolls with a pumpkin that will not bother even beginners.

Dough:

250 g nutmeg pumpkin
350 g smooth flour
1 egg
30 g brown sugar
30 g melted butter
80 ml milk
instant yeast
pinch of salt
pinch of nutmeg

Stuffing:

70 g room temperature butter
80 g brown sugar
1 tbsp cinnamon

Dressing:

100 g cream cheese
1 tbsp honey
1 tbsp milk

Preparation:

Peel a squash, grate it and cook in a little water until soft. Drain the water well and cool slightly. Mash into a puree with a fork. Add yeast, sugar, nutmeg, and salt to the sifted flour and mix.

Lightly heat the milk and add it to the flour with the egg, butter, and pumpkin puree. Knead a smooth dough, cover with a kitchen towel, and place on something warm to rise for about 45 minutes.

Roll out the dough into a rectangular shape on a floured board. Coat it with soft room temperature butter and sprinkle with a mixture of sugar and cinnamon. Roll tightly along the longer side of the dough rectangle.

Use a sharp knife to cut rolls 1 cm thick. Lightly grease a round pie or cake tin with oil and place the rolls with the cut side up. Cover with a kitchen towel and leave to rise in the heat for another half an hour.

Preheat the oven to 180 ° C. Bake the cinnamon rolls for about 25 minutes, or until golden brown. While the rolls are baking, prepare the topping. Put the cream cheese in a bowl and beat it well with a mixer.

Add a tablespoon of honey and milk and stir until you get a smooth, liquid mixture. Put the topping in a decorating bag or freezer bag with which you cut off one top a bit and decoratively sprinkle the topping over the rolls.

By: Olivia J. - Gossip Whispers