Recipe For The Miracle Cake Of One Egg
If you start flicking through your mother's recipe journals, the title "The Miracle of One Egg" will undoubtedly catch your eye. The components for a simple cake recipe are ones that we normally have on hand in the kitchen, and they require some time to prepare.
INGREDIENTS OF ONE EGG:
BISCUITS
- 1 egg
- 1 cup sugar
- 1 cup ground walnuts
- 1 cup milk
- 1 cup oil
- 1 cup flour
- 1 baking powder
CREAM
- 1 vanilla pudding
- 3 dcl milk
- 2 tablespoons sugar
- 15 dkg butter
PREPARATION:
1Beat the egg, then add half a cup of sugar and continue to combine or whisk until a thick creamy texture is achieved. Then gradually add the rest of the sugar while whisking in the milk. Then, using a spoon, mix in the oil, then add the walnuts and smooth everything out, and last, with a spoon, combine the flour and baking powder.
2. Pour the prepared batter onto a dusted and greased baking pan. Preheat the oven to 180 degrees and bake for around 20 minutes. It's crucial not to overcook the biscuit since it has to be juicy. Check the center of the biscuit with a toothpick after 15 minutes of baking. Remove it from the oven when there are no remnants of the mixture on the toothpick.
3. Start preparing the cream. Take 1 dcl of milk and mix in the pudding and sugar, and put the rest of the milk in the pot to boil. Reduce the heat and add the prepared pudding to the boiling milk, stirring slowly. When everything boils, remove from the heat and leave to cool, then mix in the butter and beat everything well with a mixer.
4. Add cream to the cooled biscuit and sprinkle with the additive of your choice - grated chocolate, ground biscuits, cinnamon, ground walnuts…
If you don't like pudding creams, put whipped sweet cream on the cake before serving and sprinkle again with the desired topping.
This cake is very delicious and easy to make.
