Recipe of the day: Tasty biscuit cake
Treat yourself to an incredibly simple biscuit cake with a white filling.
When it is very hot outside, cool cakes and pastries will refresh you in an instant. This one with biscuits and white filling is great if served with lemonade, and you can decorate it with seasonal fruit. If your friends come, this cake is the right choice, and everyone will praise your skills.
Ingredients:
- 300 g biscuits
- 120 g butter
- 30 ml of milk
For fil:
- 400 ml of milk
- 70 g of sugar
- 60 g corn starch
- 1 egg yolk
- 200 ml of sweetened sweet sour cream
- 1 tablespoon vanilla extract
- 50 g white chocolate
Preparation:
Break the biscuit into small pieces, then add the melted butter, stir, and then add the milk. Unite everything. Divide the mixture into 2 equal parts, and press one part into a mold with a diameter of 20 cm. Mix starch and sugar with egg yolk, then pour milk and mix well so that there are no lumps. Add the sweet-sour cream, then cook, stirring constantly, until it thickens completely. Remove from the stove and add the vanilla extract and white chocolate, then stir until all the ingredients are combined. Sprinkle the remaining biscuits on top and place the cake in the fridge for 2 hours. Sprinkle with powdered sugar.
Post by: Rinna James
