The tastiest homemade olive bread!
The smell of freshly baked bread is hard to resist. Fresh homemade bread with the addition of olives and olive oil is an ideal and simple specialty.
We all know that olive oil is very healthy. However, the olive fruit does not lag behind in its health benefits. In addition, no starter or pizza can be imagined without olives, whether black or green. It is also interesting that olives were used as food in the distant past, long before the first letter appeared. According to Greek mythology, olives were called the food of the Gods. Although there are olives of various colors and shades, they are all originally green. They are also very bitter, thanks to the substance oleuropein, which is extracted from olives by various methods.
The smell of freshly baked bread is hard to resist. Fresh homemade bread with the addition of olives and olive oil is an ideal and simple specialty - originated from the Italians. You can serve it instead of standard bread with main dishes, or make a sandwich from it, enjoy this bread during breakfast and every other meal. We have found a perfectly simple recipe for you, with which you will make this delicious bread yourself at home.
Ingredients:
1 teaspoon dry yeast
350 ml of water
350 g of flour
A bit of salt
Saturated olives
A little olive oil
Preparation:
Mix dry yeast in a bowl with flour. Add salt, chopped olives and gradually add water, and knead the dough. Towards the end, pour about 2 tablespoons of olive oil. Leave the dough to stand under a cloth in a warm place for about 45 minutes.
Mix it on a work surface sprinkled with flour. Then shape the desired shape of the bread and put it to bake in the oven that you preheated to 180 degrees for about 40 minutes. The bread should be golden yellow in color - never toasted. If you wish, you can add a tablespoon of honey to the mixture, so that the bread gets a sweet note. And your bread is ready - enjoy its taste and smell.
