Stuffed zucchini boats with chicken and parmesan
Zucchini is a favorite vegetable of many this season and is very convenient for any lunch, and it is easy to prepare.
Zucchini is a favorite vegetable of many this season and is very convenient for any lunch, and it is easy to prepare. Zucchini stuffed with white meat is an ideal solution for these warm days when you do not want to spend a lot of time in the kitchen, and you need a nice lunch. It is not a classic filling with white meat, but a special mixture of two types of cheese, so you will have a new favorite specialty for the family.
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Ingredients:
- 3 zucchini
- 300 g chicken fillet
- 20 ml of oil
- 2 eggs
- 100 g sour cream
- 50 g of hard cheese
- 50 g mozzarella
- 70 g of sausage
Preparation:
Cut the zucchini lengthwise and hollow them out. Cut the white meat into small pieces and season, add oil, and mix it all. Whisk eggs and sour cream together, add spices and mix with meat. Add grated cheese and the hollowed-out part of the zucchini to the mixture and mix well again. Fill the arranged zucchini in the pan with the mixture and sprinkle with grated mozzarella, and arrange the sausages on the surface, if you wish, you can cut them into rings. Bake at 180 degrees for about half an hour.
