The best crispy chicken recipe!
Do you know the secret to the best chicken? It must be golden in color, crispy on the outside, and juicy on the inside! And served with a beer and french fries!
Do you know the secret to the best chicken? It must be golden in color, crispy on the outside, and juicy on the inside.
Many people think that chicken white meat (fillet, breast) cannot be juicy. They are somewhat right. Chefs know that it is most difficult to get "full taste" in white meat, such as chicken breasts. It is a group of muscles that is not very active, unlike the drums, which work without mistake and whose meat is much darker and tastier. That can be compensated. The secret is in the marinade and short heat treatment. This recipe is simple: Cut the meat into strips, marinate for 2 hours and fry in deep fat for 3-4 minutes. Here's how:
- The marinade is extremely important. It is made very quickly and easily. In a deeper bowl, mix 200ml of milk with 200ml of yogurt and add a teaspoon of salt. Put the meat in, cover it with transparent foil, and leave it in the fridge to "rest" for 2-3 hours. If you do not have that much time, you can marinate the meat for 30-45 minutes. Don't worry, you can change the ratio of milk and yogurt, but the result will always be similar.
