Treat yourself with homemade chocolate pudding

The history of pudding dates back to the far 17th century when the first recipes appeared. The usual ingredients were butter and flour, gelatin, and cereals. When it all came together, it looked more like a cake than today's pudding. They did not cook but bake him. The thickening food was an egg, which provided a creamy texture. But when the pudding got a powdery shape, it became popular.

To celebrate this day, take a large bowl and prepare delicious pudding. If you don’t like the one made of milk chocolate, reach for the one made of white or dark chocolate. Chocolate pudding day is a great opportunity to enjoy. Add a little whipped cream.

Recipe for a delicious rice and chocolate pudding

Ingredients:

* 2.4 dl cup

• 3/4 cup uncooked white rice
• 2 cups milk
• 1/3 cup white sugar
• 1/4 teaspoon salt
• 1 egg, scrambled
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 50 g dark chocolate

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Procedure:

1. Boil one and a half cups of water in a pot and when it boils, add the rice. 
2. Reduce heat to low, cover, and simmer for 20 minutes.
3. In another pot, mix a cup and a half of cooked rice, a cup and a half of milk, chocolate, sugar and salt and cook over medium heat until the mixture becomes thick and creamy - for about 15 to 20 minutes.
4. Then mix in the remaining milk, half a cup, and egg and cook for another minute, two with constant stirring. 
5. Remove from the heat, then add butter and vanilla to the mixture and mix everything well. 
6. Allow to cool and serve with a little whipped cream on top.

Enjoy!

Post By: Vanessa F.