Chocolate Miracle: A recipe for delicious cubes
Only double chocolate is better than chocolate, isn't it? When you have chocolate in a biscuit and chocolate in cream, you have one real miracle of chocolate.
Only double chocolate is better than chocolate, isn't it? When you have chocolate in a biscuit and chocolate in cream, you have one real miracle of chocolate. A cake that is quick to prepare and for which you only need a few ingredients, and delights with its appearance and taste, rightly bears that name.
When you look at the list of ingredients, you will surely conclude that all or almost everything you need for this cake you already have in the kitchen, and what you do not have you can buy in the nearest store. You don't need any special ingredients, just a little time, will, and a great love for chocolate.
CHOCOLADE MIRACLE INGREDIENTS
Biscuit:
- 4 eggs
- 4 tablespoons plain flour
- half a baking powder
- 100 g of cooking chocolate
- 100 g of sugar
- 200 g butter
Cream:
- 500 ml of sweet cream
- 200 g of cooking chocolate
PREPARATION:
- Slice the butter and chocolate, place them in a bowl and melt on a steamer.
- Separate the egg whites and yolks. In a deep bowl, mix the egg yolks with the sugar, add the melted butter and chocolate, mix, then sift and add the flour mixed with the baking powder.
- In another bowl, make egg whites and carefully mix it into the chocolate mixture with a spatula.
- Pour the prepared mixture into a baking tray of your choice lined with baking paper, then place the oven in a preheated oven at 180 ° and bake for about 20 minutes.
- Make chocolate ganache cream: chop the chocolate finely and heat the sweet cream to boiling point. Pour the heated sweet cream over the chocolate and mix well.
- Prick the baked base with a fork and pour over the warm ganache cream (which will be quite liquid). Allow to cool to room temperature and then cool the cake well in the fridge and only then remove the hoop if you baked it like a cake. Serve sliced or diced.
