Tasty soy sauce chicken drumsticks
Love at first bite!
Today's suggestion is for a very simple lunch, although it may not seem so at first glance. Chicken prepared in this way does not require a lot of time or effort in the kitchen. Surprise your family with a slightly different dish and don't worry if they will like it. Children, for example, adore drumsticks prepared in this way because the meat is juicy and soft on the inside, and the sweet crunchy crust is on the outside.
Ingredients:
- 4 chicken drumsticks
- 2 teaspoons honey
- 8 tablespoons soy sauce,
- 3 cloves of garlic
- 100 ml of oil (olive or sunflower)
- a little curry, salt, and pepper
- 2 tablespoons ketchup
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Preparation:
Wash and dry the drumsticks well. In a separate bowl, mix soy sauce, olive oil, finely chopped garlic, curry, pepper, ketchup, and honey. Arrange the chicken in an oiled pan or fireproof dish. Put spices over the meat and rub well. Then pour the sauce over the meat. Leave in the fridge for 2-3 hours or if you have enough time, it is best overnight.
Bake the meat covered at 356 degrees for 20 minutes, then turn it over and bake for another 20 minutes. Then remove the lid and bake for another twenty minutes without the lid. During this time, you can turn the meat over so that the crust is nicely browned. You can serve mashed potatoes as a side dish, but also rice or vegetables. Enjoy your meal!
