The best tiramisu recipe ever!
Like any recipe with few ingredients, the quality of tiramisu depends on the quality of the food used. It may be a little more expensive, but it's worth it!
Like any recipe with few ingredients, the quality of tiramisu depends on the quality of the food used. It may be a little more expensive, but the result is worth every penny! Try it and see!
Contrary to the opinion of many fans of this legendary dessert, Tiramisu is not a traditional Italian cake and cannot be found in Italian chefs before the 60s. Officially, it was created relatively almost like a home variation on the theme of various desserts on the "spoon" like charlotte, zucchini, and bavarese - based on biscuits and cream.
Again, some Tuscan urban legends testify that a similar delicacy was made in the 18th century at the courts of Tuscan dukes, but also that it stopped being made because it was easily perishable - because of fresh eggs and cheese - and that it repeatedly caused salmonella poisoning.
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