Coconut-flavored pancakes are the perfect dessert!
Try our recipe for pancakes with the taste of your favorite coconut cake. The secret is in the addition of cocoa powder and coconut, which makes these pancakes a worthy substitute.
Coconut cakes are many people's favorite cake, but since their preparation is not a short process, we don't make them that often. You need to try our recipe for pancakes with the taste of your favorite cake. The secret is in the addition of cocoa powder and coconut, which makes these pancakes a worthy substitute.
Ingrediants:
- 2 eggs
- 3 tablespoons butter
- 4 tablespoons sugar
- 1 cup milk
- 1.5 cups crispy flour
- 1 cup coconut flour
- 1 tablespoon cocoa powder
- 2 pinches salt
- 2 teaspoons baking powder
Preparation:
1. Melt the butter. In a bowl, whisk the eggs with sugar and salt.
Add lukewarm melted butter and mix everything well or work with a mixer. Stir in baking powder, cocoa and coconut.
Then add this mixture to the eggs and stir until all the ingredients are combined.
2. If you notice that the mixture is too thin or thick, feel free to fix it with flour or milk if necessary. Grab the mixture with a spoon and bake the pancakes in a pan. Serve alone or topped with chocolate glaze, caramel sauce, or any other topping of your choice.
