Three ingredient drink for a flat stomach

If you want a flat stomach in the short term, this drink will be the perfect choice for you.

Jun 12, 2022 - 16:10
 0  5
Three ingredient drink for a flat stomach

It is already written about the many benefits of garlic whose medicinal properties have been known in folk medicine since ancient times.

Thanks to all the useful ingredients, garlic prevents the formation of blood clots because it dilates blood vessels, especially those peripheral to the head, eye, and legs, and contributes to maintaining the elasticity of blood vessels. It is therefore recommended to all those who have problems with headaches or, for example, painful cramps in the lower legs. In addition, it lowers cholesterol levels and it has a preventive effect on the development of malignant diseases.

In addition to the above, garlic is an excellent remedy in the fight against high blood pressure. He normalizes heart function and generally contributes to its health. It is also useful for digestion, liver, kidneys, and prostate, but also in cases of lung diseases, so it is also recommended for those who have problems with bronchitis and flu.

Another fantastic boon of garlic is that it helps in losing extra pounds, especially in combination with lemon juice and olive oil, giving a magical combination that guarantees the elimination of excess deposits around the abdomen and expelling toxins from the body.

All you need is one lemon, 3 cloves of garlic, 1 cup of warm water, and 3 drops of olive oil!


Chop the garlic and add water, lemon juice and olive oil. Let everything stand for about 20 minutes, then mix well and strain into a cup. If you wish, you can add a little honey and/or maple syrup to sweeten! It's worth a try, isn't it?

It is well to know how to avoid crying during cutting onions. Cutting onions create a kind of sulfur dioxide. That gas reacts with the water in our eyes and creates acid. Our tear ducts then produce an increased amount of tears to flush out that acid. To prevent this, you can keep the onion in the refrigerator for half an hour or not cut the upper part immediately, as it contains the largest part of that substance, but start cleaning from the lower part.