Chocolate brownie with a twist: It’s neither ice cream nor cake, but it’s perfect! (RECIPE)
When we say "melting in your mouth", we mean it!
The holidays are approaching and it is an ideal time to find recipes for magical treats that will delight the whole family!
Certainly, this dessert will be desirable in every season - in summer with ice cream, in winter with chocolate syrup or caramel.
Thanks to this recipe, you will taste a brownie whose juicy texture is something between cake and ice cream - so we can freely say that it melts in your mouth.
It takes a total of about 60 minutes to prepare - which we believe will further motivate you to start preparing immediately.
Follow the recipe below and watch the video for preparation:
Dough ingredients:
100g of dark chocolate, 100g of unsalted butter, 1/3 cup of sugar, 1.5 cups of flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, half a cup of warm milk, half a teaspoon of vanilla extract.
White cream:
200 g whipped cream, 1/4 cup powdered sugar.
For the chocolate mixture:
100 g of dark chocolate, 1/3 cup of hot milk, chocolate crumbs if desired.
- baking tray 10x5 inch
- baking time: bake preheated oven 180c for 250- 30 minutes
Watch the video and follow the steps for the perfect winter chocolate dessert!
By: Helen B.
